2007 Show Schedule
HILL
PLOTHOLDERS' ASSOCIATION ANNUAL HORTICULTURAL SHOW
SUNDAY 19th AUGUST 2007
PROGRAMME
10.00am to 2pm Staging of exhibits.
TROPHIES
F.O. & D. ALLOTMENT CUP | For the BEST COLLECTION (Class 1) |
J. STANWAY CHALLENGE CUP | For the highest aggregate of points in the |
H.A.A. WARWICK AMATEUR CUP |
For the highest aggregate of points in the |
THE REVILL CUP | For the highest aggregate of points in ALL CLASSES in the Show |
THE BOB WOOD ROSE BOWL | For the BEST EXHIBIT in the FLOWER CLASSES 40 to 60 |
W.T.
MORRIS PERPETUAL CHALLENGE
SHIELD |
For the BEST EXHIBIT in the Show (excluding Class 1) |
KEN BOWSKILL VICTOR LUDORUM TROPHY |
Points gained in the Show and other |
1ST
2ND
3RD
Classes
1 & 53
£5
£3
£2
All
other Classes
£1
75p
50p
VEGETABLES
No. |
Vegetable |
Schedule |
|
1 |
COLLECTION
|
5 different classes of vegetables. Quantity of |
|
2 | POTATOES | 5 White | |
3 | POTATOES |
5 Coloured |
|
4 | ONIONS - SETS | 3 trimmed to 10cm tops |
|
5 | ONIONS - SEED | 3 trimmed to 10cm tops |
|
6 | ONIONS – SPRING | 1
bunch of 6 |
|
7 | BEANS | 7
Runner varieties, with stalk |
|
8 | BEANS | 7 Dwarf varieties, with stalk | |
9 | PEAS | 7
Pods, with stalk |
|
10 | CARROTS | 3
of the same variety -tops trimmed to 7.5cm |
|
11 | KOHL RABI |
|
|
12 | BEET | 3 Round, tops trimmed to 7.5cm | |
13 | BEET | 3
long or cylindrical trimmed to 7.5cm tops |
|
14 | MARROW | 1
for
the table. Maximum
length 30cm |
|
15 | COURGETTE | 3 for the table |
|
16 | SHALLOTS | 10 Pickling - not to
exceed 30mm in diameter |
|
17 | SHALLOTS | 10 Culinary large |
|
18 | CABBAGE | 1
head, stem cut to 7.5cm |
|
19 | CAULIFLOWER | 1 with 7.5cm
stem |
|
20 | LETTUCE | 1 any variety, shown as
grown |
|
21 | LEEKS | 3 shown as grown | |
22 | RADISH | 1 bunch of 9 | |
23 | CUCUMBER | 1 shown as grown |
|
24 | TOMATOES | 5 Red |
|
25 | TOMATOES | 6 Cherry | |
26 | BEAN | 1 The longest |
|
27 | MARROW | 1 The heaviest |
|
28 | ONION | 1 The heaviest - shown as grown |
|
29 | POTATO | 1 The heaviest | |
30 | ANY | 1 The oddest shaped vegetable |
|
31 | RHUBARB | 3
sticks – leaves trimmed to 7.5cm |
|
32 | HERBS | A collection of not more than 7 different herbs. Displayed in own container. | |
FLOWERS
No. |
Flower |
Schedule |
|
40 | ROSES | 1
vase of 3 H.T. roses |
|
41 | ROSES | 1 vase of 3 Floribunda | |
42 | SWEET PEA | 9 Stems, any variety or varieties | |
43 |
SWEET PEA | Own container. Arranged for frontal effect, foliage permissible. |
|
44 | GLADIOLI | 3
Spikes any variety or varieties |
|
45 | GLADIOLI |
1 Specimen Spike |
|
46 | DAHLIA | 3
Blooms, mini/semi-cactus up to 11.5cm |
|
47 | DAHLIA | 5
Blooms Pom-Pom maximum diameter 5.2cm |
|
48 | DAHLIA | 3 Blooms mini/decorative ball not to exceed 11.5cm | |
49 | DAHLIA | 3 Blooms small/decorative/ball over 11.5 cm | |
50 | DAHLI | 3 Blooms cactus | |
51 | CARNATION | 3 Blooms any variety or varieties | |
52 | PANSIES | 6 Blooms in a container | |
53 | BEGONIA DISPLAY | From the 3 plants provided by, or purchased from, Hill Plotholders Association. Any container – arranged for effect. No other plant or foliage in the pot | |
54 | POTTED PLANT | Any potted plant. Maximum pot size 17cm/2 litre | |
55 | TABLE DECORATION | Arranged for effect, not to exceed 30cm diameter and 15 cm height, flowers may be purchased. | |
56 | SMALL VASE | MIXED FLOWERS up to 15cm high | |
57 | LARGE VASE | MIXED FLOWERS no height restriction | |
58 | GENTLEMAN'S BUTTON HOLE | Any flower | |
59 | LADY'S CORSAGE | Any Flower | |
60 | FUCHSIA | One potted plant any variety. Pot diameter maximum 17 cm/2 litre |
No. |
Item |
Schedule |
65 | HOME MADE CAKE | Plain |
66 | HOME MADE CAKE | Fruit |
67 | HOME MADE CAKE | Sponge |
68 | HOME MADE CAKE | Marble (using this years recipe supplied) |
69 | JAR HOME MADE JAM | See General Rule 6 |
70 | JAR HOME MADE FRUIT JELLY | General Rule 6 |
71 | HOME MADE PICKLES | Onions/shallots/beetroot |
72 | HOME MADE CHUTNEY |
CHOCOLATE MARBLE CAKE
225g
(8oz) caster sugar
3
eggs
350g
(12oz) self raising flour
salt
225ml
(7fl oz) fresh milk
25g
(1oz) cocoa powder
1
Grease and line a 20.5cm (8 inch) round cake tin.
2
Cream together butter and sugar.
3
Add eggs one at a time, beating well.
4
Fold in flour, salt and milk.
5
Divide mixture into two bowls, add cocoa to one and mix well.
6
Spoon mixture alternately into prepared cake tin to achieve the
‘marbled’ effect.
7
Bake at 170°C (350°F) Gas mark 3
for 1½ hours, or until well risen.
8
Cool and turn onto a wire cooling rack.
CHILDRENS CLASSES – MAXIMUM AGE LIMIT 14
No. |
Item |
Schedule |
73 | SIX SMALL CAKES | Decorated (iced etc) |
74 | SIX SMALL CAKES | Undecorated |
75 | POT PLANT | Own grown plant of choice (from
seed) |
76 | A GARDENING PICTURE | Computer graphic image with a gardening theme, to be used for next years Show Schedule cover |
77 | MODEL | Made from vegetables |